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This is the international recognized symbol for ‘gluten-free.’ At this time, however, there is not a single definition of ‘gluten-free’ that is accepted world-wide.

Celiac Sprue Association USA, Inc.
 
Celiacs Helping Celiacs

CSA Celiac Sprue Support Group of Northern Virginia#100

 
 
Welcome to the Celiac Support Group of
Northern Virginia #100 and the DC Metro Area
 

For information on meetings and activities, contact:

Daniel A. DuBravec

Reston, VA

(572)289-5675

mvineyard40@aol.net

 

Saturday, Oct. 10, 1:00-3:00 pm

CSA/USA Chapter #100 and Whole Foods

Gluten Free Cooking Class 

 

Free Samples   Food Demonstrations   Coupons  

 

Location:

Whole Foods

4501 Market Commons Dr

Fairfax, VA 22033

(Easy access off of Interstate 66)


Back by popular demand-Gluten Free Cooking Class with Jules Shepard

Jules is the founder of www.nearlynormalcooking.com and a diagnosed celiac herself.  There will be free product samples, recipe cards and coupons to take home.  There will be lots of yummy food to taste and you can see how each recipe is made so you feel confident making it at home.  After the class, Jules will answer any questions you may have about gluten-free cooking as well as host a cookbook signing.  Jules' books will be available for purchase at the book signing.

Space is limited so please sign up by emailing Jessica.baer@wholefoods.com

 

October 10, 4:00pm CSA Chapter #100 Chapter meeting

"Celiac Disease-What's New"     John Snyder, MD

Dr. Snyder is Chief, Division of Gastroenterology, Hepatology and Nutrition at Children's National Hospital and considered an expert in a variety of GI disorders.  His current research interests include H. pylori and celiac disease.  Dr. Snyder has published extensively on topics related to pediatric gastroenterology.  In addition to the multimedia presentation on celiac disease, Dr. Snyder will also discuss Children's National Medical Center's Celiac Disease Program which offers comprehensive evaluation, treatment and support for children with celiac disease.  The center's program includes internationally recognized experts in gastroenterology, laboratory medicine, and pathology.  The multidisciplinary team also includes dietitians with extensive experience with pediatric celiac disease, nurses, physician assistants, and counseling support through the division of psychiatry and the social work team.

October 10, 1:00 -5:30 pm Gluten Free Food Fair

Food samples and give-a-ways!

Photos From Past Chapter Activities
 

Celiac Holiday Party Photos

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PO Box 31700 Omaha, NE 68131-0700
Toll Free: 877-CSA-4CSA · Fax: 402-558-1347 · Email: celiacs@csaceliacs.org