Saturday, July 11th at 10 am
CSA/USA Chapter #100 and Whole Foods
Gluten Free Cooking Class 10:00am
Free Samples Food Demonstrations Coupons Live Music
Location:
Whole Foods
4501 Market Commons Dr
Fairfax, VA 22033
703.222.2058 (ask for Jessica Baer)
(Easy access off of Interstate 66)
Bread and Breakfast! That’s the theme for Whole Foods Market Fair Lakes July 11th gluten free cooking class with Jules Shepard. Jules is the founder of www.nearlynormalcooking.com and a diagnosed Celiac herself. Class will start at 10am and their will be free product samples, recipe cards and coupons to take home. There will be lots of yummy food to taste and you can see how each is made so you feel confident making it at home. After the class, Jules will answer any questions you may have about gluten-free cooking as well as host a Cookbook signing and Gluten free beer tasting! You can also travel the store and enjoy samples and food demonstrations from gluten free vendors as well as live music!
Space is limited so please sign up by emailing Jessica.baer@wholefoods.com
Jules E. D. Shepard is the author of Nearly Normal Cooking for Gluten-Free Eating, and the recently released The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed. She is also a spokesperson for the University of Maryland's Center for Celiac Research. |
