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This is the international recognized symbol for ‘gluten-free.’ At this time, however, there is not a single definition of ‘gluten-free’ that is accepted world-wide.

Celiac Sprue Association USA, Inc.
 
Celiacs Helping Celiacs

CSA Celiac Sprue Support Group of Northern Virginia#100

 
 
Welcome to the Celiac Support Group of
Northern Virginia #100 and the DC Metro Area
 

For information on meetings and activities, contact:

Daniel A. DuBravec

Reston, VA

(703) 304-4566

mvineyard40@comcast.net

 

Saturday, July 11th at 10 am

CSA/USA Chapter #100 and Whole Foods

Gluten Free Cooking Class 10:00am

 

Free Samples   Food Demonstrations   Coupons   Live Music

 

Location:

Whole Foods

4501 Market Commons Dr

Fairfax, VA 22033

703.222.2058 (ask for Jessica Baer)

(Easy access off of Interstate 66)


Bread and Breakfast! That’s the theme for Whole Foods Market Fair Lakes  July 11th gluten free cooking class with Jules Shepard. Jules is the founder of www.nearlynormalcooking.com and a diagnosed Celiac herself. Class will start at 10am and their will be free product samples, recipe cards and coupons to take home. There will be lots of yummy food to taste and you can see how each is made so you feel confident making it at home. After the class, Jules will answer any questions you may have about gluten-free cooking as well as host a Cookbook signing and Gluten free beer tasting! You can also travel the store and enjoy samples and food demonstrations from gluten free vendors as well as live music!

Space is limited so please sign up by emailing Jessica.baer@wholefoods.com

Jules E. D. Shepard is the author of Nearly Normal Cooking for Gluten-Free Eating, and the recently released The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed. She is also a spokesperson for the University of Maryland's Center for Celiac Research.

 
 
Photos From Past Chapter Activities
 

Celiac Holiday Party Photos

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Toll Free: 877-CSA-4CSA · Fax: 402-558-1347 · Email: celiacs@csaceliacs.org