The Seal, copyrighted by the Celiac Sprue Association, may appear with or without the accompanying text on product packaging or menu items and has become a well recognized symbol for No WBRO in the celiac community.  Requirements for obtaining the Seal for products include:

• Ingredient review and verification by testing to assure products are free of wheat, barley, rye and oats

• Provision of written facility procedures and on-site facility audits to assure that procedures are in place to control any cross or outside contamination in processing and packaging

CSA provides professional Field to Fork consultation and assistance to companies and producers who provide the “Best of the Best” in risk free choices for celiac consumers

To download an request for information form or contact CSA at our toll free number 877-CSA-4-CSA or by email at celiacs@csaceliacs.org