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Gluten-Free Diet: GF Recipes: Spiced Cranberries

Ingredients

12 ounces fresh cranberries, about 3 1/4 cups
5 allspice, whole
1 cup water
2 to 3 cinnamon sticks
5 cloves, left whole
1 1/2 cups sugar

Directions

Wash and drain cranberries. Remove stems and any soft or shriveled berries. In a 3 1/2-quart saucepan cook cranberries, water and seasonings for 10 minutes (or until cranberries burst). Remove from heat and stir in sugar. Cook another 5 minutes. Cool and refrigerate. Remove whole spices before serving. Serve cold. Makes about one quart.

This recipe last updated on November 07, 2008.

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