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Gluten-Free Diet: GF Recipes: Wild Rice Stuffing

Ingredients

1 cup wild rice
4 cups water
1 1/2 Tablespoons butter
1/2 cup green onion, chopped
1/2 cup celery, chopped
1 to 2 cups mushrooms, fresh, sliced
Turkey giblets, cooked and diced fine
2/3 cup almonds, slivered
2 eggs
1/2 teaspoon sage OR oregano OR poultry seasoning

Directions

Wash rice thoroughly. Combine rice and water in a heavy saucepan. Bring to a boil, then cover and simmer for 45 minutes until tender but not mushy. Fluff with a fork, cover and simmer 5 minutes more. Drain in fine-mesh stariner or colander. In the same saucepan (rice removed), melt butter, sauté vegetables, giblets and almonds. Season with salt and pepper. Stir in rice. Then add eggs and remaining spice. Adjust seasoning as desired. Stuff and cook turkey.

This recipe last updated on November 07, 2008.

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