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Gluten-Free Diet: GF Recipes: Rice Marshmallow Bars

Ingredients

5 cups GF rice crispy cereal
1/2 cup butter or margarine
1 10 ounce package large GF marshmallows or 4 cups GF miniature marshmallows

Directions

Place butter in 3-quart casserole dish. Place in microwave oven and melt 1 minute. Add marshmallows, cover and cook 2 1/2 to 3 minutes. Remove from oven and stir until butter is melted and marshmallows are well blended. Add cereal and stir until well coated. Press warm mixture evenly and firmly into a lightly buttered 8 x 12-inch pan. Cut into squares when cool. Makes 24 squares. Variations: Chocolate dot; after cereal has been stirred into marshmallow mixture, quickly stir in one 6 ounce package semi-sweet chocolate pieces.

This recipe last updated on November 07, 2008.

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