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This is the international recognized symbol for ‘gluten-free.’ At this time, however, there is not a single definition of ‘gluten-free’ that is accepted world-wide.
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Gluten-Free Diet: GF Recipes: Scalloped Corn

Ingredients

1 15 ounce can GF cream style corn
2 tablespoons corn starch
2 eggs
1/2 teaspoon salt
1 tablespoon sugar
1 cup evaporated milk

Directions

Mix corn, eggs, sugar, salt and corn starch well. Add evaporated milk and mix. Grease a casserole and pour in mixture. Bake at 375 degrees for 45 minutes.

This recipe last updated on November 20, 2008.

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This page last updated on March 12, 2008
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