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This is the international recognized symbol for ‘gluten-free.’ At this time, however, there is not a single definition of ‘gluten-free’ that is accepted world-wide.
Celiac Sprue Association USA, Inc.
 
Celiacs Helping Celiacs

Gluten-Free Sorghum Recipes

Gluten-Free Sorghum Recipes

UNL Extension in Lancaster County

FOOD: Nutrition, Safety & Cooking

Jenny Rees, MS, and Alice Henneman, MS, RD, UNL Extension Educators

 
Additional recipes will be added soon.
 
 
 

Celiac Sprue Association

Copyright © 2004 Celiac Sprue Association/United States of America, Inc. (CSA)
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This page last updated on March 20, 2009
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Toll Free: 877-CSA-4CSA · Fax: 402-558-1347 · Email: celiacs@csaceliacs.org