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This is the international recognized symbol for ‘gluten-free.’ At this time, however, there is not a single definition of ‘gluten-free’ that is accepted world-wide.

Celiac Sprue Association USA, Inc.
 
Celiacs Helping Celiacs

Food & Drug Links

 
 

U.S. Food and Drug Administration (FDA)

Food and Drug Administration
As a regulatory agency, FDA publishes rules that establish or modify the way it regulates foods, drugs, biologics, cosmetics, radiation-emitting electronic products, and medical devices--commodities close to the daily lives of all Americans. FDA rules have considerable impact on the nation's health, industries and economy. These rules are not created arbitrarily or in a vacuum. They are formed with the public's help.
 

www.fda.gov is the official Web site of the Unites States Food and Drug Administration.

  • To report adverse reactions or other problems with FDA-regulated products, contact the FDA district office consumer complaint coordinator for your geographic area.

  

   

 
 
 
 

United States Department of Agriculture (USDA)

USDA

www.usda.gov

is the official Web site of the United States Department of Agriculture.

Vistis USDA's Newsroom

  • Search the USDA National Nutrient Database for Standard Reference of food ingredients (such as rice).
  • Search reports on foods by single nutrients, such as calcium or niacin
  • MyPyramid.gov has nutrition information such as the food gallery's that show serving sizes.
mypyramid.gov
 


PO Box 31700 Omaha, NE 68131-0700
Toll Free: 877-CSA-4CSA · Fax: 402-558-1347 · Email: celiacs@csaceliacs.org