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This is the international recognized symbol for ‘gluten-free.’ At this time, however, there is not a single definition of ‘gluten-free’ that is accepted world-wide.

Celiac Sprue Association USA, Inc.
 
Celiacs Helping Celiacs

Dean E. Cling Quote

“I am a firm believer that the diet is the answer to many of the problems facing individuals with celiac disease. CSA promotes a diet free of wheat, barley, rye and oats (No WBRO) and I believe that we must adhere to this lifestyle to find success. I feel that we should promote our American grain producers and seek out even more ways to showcase sorghum and sorghum products.”

-Dean Cling, CSA Region II Director, Kansas City, MO

 


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Toll Free: 877-CSA-4CSA · Fax: 402-558-1347 · Email: celiacs@csaceliacs.org