Saturday, September 29, 2007
Sonoran Sunrise BUFFET BREAKFAST
Freshly squeezed orange juice and grapefruit juice
Sliced Fresh Seasonal Fruit
Enjoy Life Natural Brands assorted cold cereals
Scrambled eggs
Choice of 3 Accompaniments cooked with the eggs:
Jalapeno Jack Cheese, Cheddar Cheese,
Fire-roasted green chilies, Scallions, Salsa Fresca
Bell peppers, Mushrooms, Spinach, Onions, Tomatoes, Chorizo or Ham
La Tortilla Factory Smart & Delicious Ivory Teff Tortillas -
Breakfast Potatoes with Peppers and Onions
Choice of: bacon or sausage links
Authentic Foods Pancakes
Enjoy Life Natural Brands bagels
Gluten Evolution breakfast breads: banana, pumpkin, cranberry
Butter, preserves and honey
Freshly brewed regular and decaffeinated coffee, assorted teas or milk
LUNCH
Chilled Fillet of Salmon
Served on a Bed of Mixed Greens with Asparagus
Balsamic Onions, Citrus Dressing and Tomato Relish
Prickly pear vinaigrette
Gluten-Free Creations Dairy free Herb Roll
Butter
Turtle Mountain, LLC Purely Decadent Dairy Free Ice Cream: Pomegranate Chip
Pamela’s Products and Gluten Free and Fabulous Cookie Sampler
Freshly brewed regular and decaffeinated coffee, assorted teas or milk
BANQUET
Mixed Garden Green Salad with Baby tomatoes, Carrots, Jicama, Black Olives
Raspberry Vinaigrette or Prickly Pear Dressing
Intermezzo Trio of Sorbets – Lemon, Strawberry and mango
Filet of Beef Tenderloin and Lemon Herb-crusted Sea Bass
Served with Roasted Garlic Mashed Potatoes
Melange of fresh Squash, Carrots and Haricot Vert
Bordelaise Sauce and Citrus Veloute
Kinnikinnick Foods Dinner Rolls
Whole Foods Market Celebration Cake
Gluten-Free Creations Pumpkin Pie Dessert Squares
Freshly brewed regular and decaffeinated coffee, assorted teas or milk |
