Celiac Sprue Association/USA Inc. Registered Trade Mark

MEDLINEplus Health Information

We subscribe to the HONcode principles of the HON Foundation. Click to verify. We subscribe to the HONcode principles. Verify here.

 

Web site design and hosting by
Aurora E-Solutions

This is the international recognized symbol for ‘gluten-free.’ At this time, however, there is not a single definition of ‘gluten-free’ that is accepted world-wide.

Celiac Sprue Association USA, Inc.
 
Celiacs Helping Celiacs

2002 25th Annual CSA COnference

2002 CSA Annual Conference at Omaha, NE

Thursday, October 10 - Sunday, October 13, 2002

The Knowledge Grows

then and now

Objectives:

This conference will enable attendees to:

  • Appreciate patient-centered education and promote self-management of celiac disease and dermatitis herpetiformis
  • Develop and enhance life-long coping skills
  • Gain new knowledge of the increase of incidence, and the complexities of symptoms, diagnosis, research and treatment
  • Understand the role of genetics, the environment and exposure to triggering proteins as it relates to celiac disease and dermatitis herpetiformis

 

Speakers:

*Michele Eddy

"A Case of Pediatric Gluten Ataxia"

*Michelle Melin-Rogovin

"The History of Celiac Disease and It's Diagnostic Practices"

*Jon Vanderhoof

"Other Manifestations of GI Allergy"

*Brett Kettelhut

"Basic Immunology of Adverse Food Reactions"

*Alessio Fasano

"Pasta, Pizza and Beer: Would Celiacs Ever Eat Them Again?"

*Marian Rewers

"Celiac Disease in Patients With Type 1 Diabetes and Their Relatives"

Annette Bentley

"Evolving Celiac Organizations in the United States"

Ranjit Kadan

"Recent Progress in Developing Rice Foods"

*Michael Hansen

"Genetically Engineered Food-Inadequate Safety Testing?"

*Joseph Murray & Jacalyn See

"Celiac Disease Management Requires Teamwork!"

Matie Reidelbach

"Evaluating the Validity and Quality of Mediacl Information on the Internet"

*Addia Kinghorn

Cooking with Herbs

 

Asterisk indicates recordings of speaker presentation. Purchase at our Online Store

or by calling toll-free 877-272-4272

 


PO Box 31700 Omaha, NE 68131-0700
Toll Free: 877-CSA-4CSA · Fax: 402-558-1347 · Email: celiacs@csaceliacs.org