Celiac Sprue Association/USA Inc. Registered Trade Mark

MEDLINEplus Health Information

We subscribe to the HONcode principles of the HON Foundation. Click to verify. We subscribe to the HONcode principles. Verify here.

 

Web site design and hosting by
Aurora E-Solutions

This is the international recognized symbol for ‘gluten-free.’ At this time, however, there is not a single definition of ‘gluten-free’ that is accepted world-wide.

Celiac Sprue Association USA, Inc.
 
Celiacs Helping Celiacs

OmniPLT203REC883CTY894WEST709PLT959WEST975

"Photos Courtesy of the Metropolitan Tucson Convention & Visitors Bureau"  www.visittucson.org

Schedule & Speakers
Second Annual CSA Dietitian Day
Thursday September 27, 2007

Registration Opens 7:30 am

8:30 am
Welcome
 
8:45 am - 9:45 am
Celiac Disease for Registered Dietitians
Guest

Jean E. Guest, PhDc, RD, LMNT
CSA Dietitian Advisor
Lincoln, Nebraska

 
9:45 am - 10:05 am
Morning Break
 
10:05 am - 11:15 am
Medical Nutrition Therapy in Celiac Disease
Dee Sandquist

Dee Sandquist, MS, RD, CDE
Southwest Washington Medical Center
Vancouver, Washington

 
11:15 am - 12:15 pm
Institutional Food Service: Gluten-Free Success
Alicea

Veronica Alicea, RD, MBA
Consultant Dietitian
Bridgewater, New Jersey

 
12:15 pm - 1:30 pm
Lunch
 
1:30 pm - 3:00 pm
The Nutrition-Injury Model of Gluten Intolerance
and the Progression to Celiac Disease
Parrington

Diane Parrington, PhD
Carl T. Hayden Veterans Administration Medical Center
Phoenix, Arizona

 
3:00 pm - 3:20 pm
Afternoon Break
 
3:20 pm - 3:50 pm
Celiac Disease:  From the Diet Manual to the Family Reunion
Nitzsche

Lori Nitzsche, RD, CNSD, CNIS

Carl T. Hayden Veterans Administration Medical Center
Phoenix, Arizona

3:50 pm - 4:20 pm
Being an RD with Celiac Disease
Schuller

Nancy Schuller, RD
Clinical dietitian

St. Joseph's Hospital

Tucson, Arizona

 
4:20 pm -5:00 pm
Speaker Panel and Evaluation
 
This seminar is reserved for registered dietitians and medical professionals only.
 

CSA Dietitian Day Steering Committee reserves the right to modify schedule when necessary.

Additional information will be posted when available.

CUL926TEX683WEST709PLT678TEX707CTY800PLT959
Information on this page last updated August 6, 2007
 


PO Box 31700 Omaha, NE 68131-0700
Toll Free: 877-CSA-4CSA · Fax: 402-558-1347 · Email: celiacs@csaceliacs.org