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This is the international recognized symbol for ‘gluten-free.’ At this time, however, there is not a single definition of ‘gluten-free’ that is accepted world-wide.
Celiac Sprue Association USA, Inc.
 
Celiacs Helping Celiacs

2006 CSA Dietitian Day

“Becoming Part of the Team ~ Dietitians and Celiac Disease”
Green Bay, Wisconsin
Thursday, October 5, 2006
 
Speakers:

Jean Guest, MS, RD, LMNT, PhD Candidate

"Celiac Disease Playbook for Registered Dietitians"
 

Dee Sandquist, MS, RD

"Managing Medical Nutrition Therapy for Celiac Disease and Dermatitis Herpetiformis"

 

Veronica Alicea, MBA, RD

"Gluten Free Food Service"

 

Monica Zatarski, PharmD, RPh

"Gluten-Free Pharmaceuticals"

 

Celiac Sprue Association

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This page last updated on April 28, 2009
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Toll Free: 877-CSA-4CSA · Fax: 402-558-1347 · Email: celiacs@csaceliacs.org