Celiac Support Association

My donation

Thank you donors!  

Over 300 products were tested for gluten in 2015. The home office staff appreciates all your calls and ideas to serve throughout the year.  

What is Celiac Disease?

Celiac disease is a COMMON, genetically linked disease. An environmental STRESS can activate celiac disease. In people with celiac disease, gluten exposure evokes an immune mediated response throughout the body with measurable damage to the intestinal lining or skin. Some of the most common symptoms are joint pain, anemia, diarrhea, constipation, fatigue and irritability.

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CSA advocates for industry wide MEANINGFUL VERIFIABLE, and CONSISTENT gluten-free labeling.   

The FDA Health Hazard Assessment for Gluten Exposure in Individuals with Celiac Disease: Determination of Tolerable Daily Intake Levels and Levels of Concern for Gluten -- study summary.

FDA Final Regulatory Impact & Regulatory Fexibility Analysis

Learn More

Celiac Clinical Trials Link  - National Institutes of Health Listing   -

RECRUITING ClinicalTrials.gov Identifier: NCT02633020  Sponsor is Celimmune.
Patients with RCD-II or suspicion can write to info@celimmune.com.

Also--Participants with a potential or current diagnosis of Refractory Celiac Disease; MAYO Clinic Rochester, MN. First trial for a novel therapy for this most feared complication of celiac disease.  
Am I eligible?

October 2015 -- New celiac disease diagnositic blood test developed in Oslo, Norway is in Clinical Trials. The diagnostic test promises to be highly accurate, even for people who are on a gluten-free diet.

Related materials:

November 18, 2015 FDA Proposed Ruling Food Labeling; Gluten-Free Labeling of Fermented, Hydrolyzed, or Distilled Foods Gluten-Free Labeling   See Comments  View CSA Official Comments   FDA Voluntary "Gluten-Free" for Food Labeling took effect  FDA Defines Gluten-Free (less than 20ppm)   

 Treatments for Celiac Disease and Gluten Disorders

Symptoms -Interactive Chart

 CSA Test Kitchen take a look

Meet us at the next Food Expo

About us

The Celiac Support Association® is the major membership based non-profit supporting those with celiac disease and gluten related disorders. Through chapters, resource units, and members, providing research-based perspectives for optimal health.

Our support groups foster a significant improvement in a member's quality of life as validated by independent research.

View CSA Official Comments   FDA Voluntary "Gluten-Free" for Food Labeling took effect  FDA Defines Gluten-Free (less than 20ppm)   

Schwan's Cares Fundraising Program

Gluten-Free for Samuel Gee

CSA has registered for the Schwan's Fundraising Program.  If you are a Schwan's customer or are interested in becoming a customer, please visit www.schwans.com and register for an online account.  Orders must be placed online to be eligible for the fundraiser #21923.

Our goal is to raise $10,000.  To learn more about this fundraising process, please visit click here.

Our campaign page can be found at, https://www.schwans-cares.com/campaigns/21923-gluten-free-for-samuel-gee.

Gluten-Free YOU!

CSA Monthly Motivational Talking Points

CSA has compiled a resource of monthly motivational talking points to assist local Chapters and Resource Units, titled Gluten-Free You! The monthly issues are complimentary for the CSA Chapters and CSA membership in an effort to create awareness, strengthen and educate individuals with celiac disease and their families. Click here to download all the Monthly flyers.     To join the DH Listserve, a group communication format, email celiacs@csaceliacs.org  and enter DH as the subject line and send your NAME and EMAIL to be added to the newly forming group. You will receive an email adding you to the group. 

Why Donate $30 Now & Join the National Celiac Support Association?

  • Free 10 minute talk with a CSA dietitian or staff nutritionist about gluten-free lifestyle tips and techniques ($30 value).
  • Get one year of e-Lifeline (print is $5 more).
  • Get e-reports from our Chief Medical Advisor on digestive enzymes, elafin, probiotics and more.
  • Advanced access to CSA's new expert video series this spring including renowned Celiac dietitian Melinda Dennis, MS, RD, LDN.
  • Your tax deductible donation keeps our 100+ chapters, Cel-kids groups, kids camps, and food pantries going strong by offsetting heavy insurance costs.

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